Title: Blueberry Muffins 1
Categories: Bread
Yield: 12 Servings
| 1 3/4 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 2 1/3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Fresh or unthawed whole |
| | | Blueberries |
| 3/4 | c | Milk |
| 1 | | Egg |
| 1/3 | c | Melted butter or margarine |
1) In a large bowl, combine flour, sugar, baking poder and salt. Stir in
blueberries. 2) Add milk, egg and butter. Mix just until dry ingredients
are moistened.
The batter will be lumpy. Do not overbeat. 3) Spoon batter into twelve
2-1/2" greased muffin cups. 4) Bake at 400 degrees for 25 minutes or until
tops srping back lightly when touched. Serve warm.